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4 مقالات في Family Dishes

Family Dishes

Warak & Koosa

Grape leaves and zucchinis stuffed with rice and beef — 1.5 kg, cooked Mondays and Wednesdays.

Freekeh topped with one roasted chicken and roasted almonds. Cooked Mondays and Wednesdays.

Fillet fish cooked with almonds, raisins and caramelized onions, served with tahini and fried bread.

Local lamb chops oven-roasted with potato wedges, onions, garlic and cherry tomatoes.