Mansaf
Mansaf Lamb cooked in jameed sauce, served with rice, shrak bread, and nuts.
Serving size:4-16 People
From 30.000 JOD
Msakhan with Olive Oil
Taboon bread layered with onion, olive oil, sumac, and roasted chicken
Dish size:
1 chickens, 3 layers of bread – serves 3-4 people
2 chickens, 5 layers of bread – serves 5–6 people
3 chickens, 7 layers of bread – serves 7–8 people
4 chickens, 10 layers of bread – serves 10–11 people
5 chickens, 13 layers of bread – serves 13–14 people
6 chickens, 15 layers of bread – serves 15–16 people
If you need extra bread, click HERE to add.
Extras you can order alongside this dish.
Anything you pick here is added with the dish.
Mansaf Lamb cooked in jameed sauce, served with rice, shrak bread, and nuts.
Serving size:4-16 People
From 30.000 JOD
Authentic Aqabawi Sayadieh, prepared the traditional way using fresh fish & shrimp 🐟🦐 Rich seafood flavors w...
Serving size:6-14 People
From 45.000 JOD
Lamb Maglobeh Layered rice with lamb, eggplant, cauliflower, and potatoes, flipped and served together.
Serving size:4-16 People
From 30.000 JOD
Malfouf Stuffed cabbage leaves with spiced rice and beef, cooked in garlic lemon broth.
Serving size:5-14 People
From 40.000 JOD
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