Sha’sheel
Sha'sheel A traditional Jordanian dish from northern Jordan made with onions, eggs, peppers, loofah, jameed yo...
From 30.000 JOD
About this dish
Rashoof
Enjoy the authentic taste of Rashoof, made with traditional jameed, lentils, and crushed wheat, enriched with creamy yogurt, onions, and garlic… a warm, comforting dish that brings you the true flavors of home
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Kabab Obeidat
Kabab Obeidat Minced meat mixed with spices, grilled over charcoal for a smoky taste. (15 pieces)
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Makmoura
Makmoura Layers of dough filled with chicken, caramelized onions, and olive oil – slow-baked until golden.
Serving size:4-11 People
From 30.000 JOD