Catering & Gatherings

Lamb Shoulder with Sautéed Vegetables

Slow-cooked lamb shoulder served with vegetables, for six to ten people.

July 3, 2026
·
1 min read
Lamb Shoulder with Sautéed Vegetables

Slow-cooked lamb shoulder served with vegetables, seasoned for a rich traditional flavour.

For 6 people: 3 kg of meat with 1.5 kg of rice. For 8 to 10 people: 5 kg of meat with 3 kg of rice.

ضلعة خروف مطهوة على البطيء مع الخضراوات، متبلة لتقديم نكهة تقليدية غنية.

لـ٦ أشخاص: ٣ كيلو لحم مع ١.٥ كيلو أرز. لـ٨-١٠ أشخاص: ٥ كيلو لحم مع ٣ كيلو أرز.

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